Cured Cod cooked Sous Vide | Recipe by sousvidetools.com | sousvidetools.com
We've all eaten cod, but curing it before cooking improves flavour and texture. This helps to elevate the cod into something that will surprise and delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 4 Cod Portions, each 150g
- 150g Sea Salt
- 150g Sugar
- 8 Peppercorns
- 30g Chopped Dill
- Zest of 2 Lemons
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