recipe for Spicy Chinese Anchovy Stir-Fry with Cardamom, Apple-Cider-Vinegar, and Pear
AI recipe: Spicy Chinese Anchovy Stir-Fry with Cardamom, Apple-Cider-Vinegar, and Pear | Using home ingredient: anchovies, cardamom,
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Ingredients
- 1 can of anchovies, drained and rinsed
- 1 tsp cardamom powder
- 2 tbsp apple cider vinegar
- 1 pear, sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 red chilies, chopped
- 1 tsp ginger, minced
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tbsp cornstarch mixed with 2 tbsp water
- Salt
- pepper
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