Inverted cashel blue burger with roasted... | MummyPages.ie

Ingredients

• 50g (2 oz) cashel blue or roquefort cheese
• 50g (2 oz) unsalted butter
• 1 tbsp snipped fresh chives
• 675g (1 1/2lb) minced beef
• 12 baby tomatoes, vines still attached
• 3 tbsp olive oil
• Juice of ½ lemon
• 2 tsp sweet chilli sauce
• Handful of fresh flat-leaf parsley
• 1 small red onion, peeled and very thinly sliced
• 2 breakfast muffins, halved
• Salt and freshly ground black pepper