Chile Verde 5 | Just A Pinch Recipes
In large saucepan, combine pork, water and garlic. Cook until all water is absorbed; continue cooking and let pork brown for a few minutes. Add onion and saute until...
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Ingredients
- 2 pound(s) lean pork, cubed (i use country style ribs)
- 1/2 cup(s) water
- 2 clove(s) garlic, chopped
- 1 large onion, chopped
- 1 cup(s) canned diced tomatillos or tomatoes (i use tomatoes)
- 1 teaspoon(s) coriander
- 4 ounce(s) canned or roasted fresh green chiles, chopped (i use fresh anaheims)
- 2 tablespoon(s) fresh cilantro, chopped
- 1-2 fresh jalapenos, chopped (to taste)
- dash(es) salt and black pepper, to taste
- cheddar or mexican style grated cheese
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