Jeanne's Chili Verde | Just A Pinch Recipes

Name: Jeanne's Chili Verde | Just A Pinch Recipes
Ingredients: 4 pound(s) lean pork roast (shoulder) cut into 1 inch pieces; 1 teaspoon(s) garlic salt; 1 teaspoon(s) black pepper; 1/3 cup(s) canola oil; 1 cup(s) all-purpose flour; 3 can(s) chicken broth; 2 teaspoon(s) coriander; 2 teaspoon(s) ground comino; 1 teaspoon(s) mexican oregano; 3 - 4 oz. cans hot, diced green chilies; 1 - 28 oz can green enchilada sauce; 2 onions, small white; 1 tablespoon(s) garlic, minced; 2 large potatoes, peeled and cut into 1/2 inch cubes; - salt and pepper to taste; 2 jalapeno peppers, diced (optional for extra heat

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Season cubed meat with garlic salt and black pepper. Place meat in large bowl and add flour. Mix until meat is coated with flour. Add oil in a large stew pot and heat. Add...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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