Achari Kaddu | Achari Pumpkin
Ever tried making a spicy curry from pumpkin. If so, here is the recipe for Achari Kaddu | Achari Pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pot
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- Pumpkin/Kaddu - 1 big bowl
- Green Chilli - 2 cut into long pieces
- Ginger - 1/2 inch piece chopped or grated
- Tamarind/Imli Pulp - 1 Tabeslpoon
- Coriander Leaves - A handful chopped
- Jaggery powder/Grated Jaggery/Gud - 1 Tablespoon or as per taste
- Mustard oil - 2 Tablespoon
- Cumin seeds/jeera - 1/4 Teaspoon
- Mustard seeds - 1/4 Teaspoon
- Fennel seeds/saunf - 1/2 Teaspoon
- Fenugreek Seeds/danamethi - 1/2 Teaspoon
- Onion Seeds/kalonji - 1/4 Teaspoon
- Turmeric powder - 1/4 Teaspoon
- Red chilli powder - 1/2 Teaspoon
- Hing/Asafoetida - a pinch
- Coriander powder - 1 Teaspoon
- Garam masala/All spice mix - 1/2 Teaspoon
- Cumin/Jeera powder - 1/2 Teaspoon
- Salt - as per taste
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