Tenderloin Steak

Name: Tenderloin Steak
Total time: 45 min
Ingredients: 2 tenderloin steaks (1 to 1 1/2-pounds / 450 to 680 grams); Kosher salt; freshly ground black pepper; 2 fresh thyme sprigs (optional); 2 fresh rosemary sprigs (optional); -- For Finishing Steps --; 1 tablespoon / 15 ml vegetable, canola, or rice bran oil; 1 tablespoon / 15 g unsalted butter; 3 to 4 fresh thyme sprigs (optional); 3 to 4 fresh rosemary sprigs (optional); 1 small shallot, sliced (optional); 2 whole cloves garlic, smashed (optional); Coarse sea salt (such as Maldon) to finish

recipes.anovaculinary.com

Lean tenderloin is easily overcooked and, lacking intramuscular fat, will become dry. I cook my tenderloin steaks several degrees Fahrenheit lower than fattier cuts like ribeye or strip. I like my...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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