Baba | Veliche
I. COMPOSITION Baba dough Thyme syrup Caramelized apricot Black tea ganache Apricot glaze Chocolate decoration I. BABA DOUGH 200 g Flour T 45 8 g…
Keywords
- stir the yeast into the honey and dissolve. Add the flour
- the butter
- the salt
Ingredients
- 200 g Flour T 45
- 8 g Fresh yeast
- 8 g Honey (Liquid)
- 2 g Salt
- 70 g Butter
- 250 g Eggs
- 300 g Water
- 150 g Sugar
- 10 g Thyme
- 40 g Sugar
- 300 g Fresh apricot
- 1 g Thyme
- 1 pc Vanilla bean
- 15 g Sugar
- 5 g Pectin
- 600 g Neutral glaze
- 100 g Apricot purée
- QS Gold glitter
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