Baba in Red and White | Valrhona

Name: Baba in Red and White | Valrhona
Ingredients: 40g fresh yeast; 190g eggs; 250g oat flour; 60g sugar; 5g fleur de sel; 150g butter; 900g sugar; 3ea vanila beans; 10g lemon zest; 1000g water; 1050g raspberry juice; 400g raspberry purée; 200g green apple purée; 100g glucose; 100g sugar; 5g pectin nh; 5g gelatin; 200 granny smith apple (diced)

www.valrhona.us

Using  a piping bag, pour the Baba dough (220g per mold) in a greased mold. Bake for 20 minutes at 155°C (311°F) covered with a Silpain in

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Ingredients

40g fresh yeast
190g eggs
250g oat flour
60g sugar
5g fleur de sel
150g butter
900g sugar
3ea vanila beans
10g lemon zest
1000g water
1050g raspberry juice
400g raspberry purée
200g green apple purée
100g glucose
100g sugar
5g pectin nh
5g gelatin
200 granny smith apple (diced)

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