Eclairs with Swiss Cream
A delicious pastry can of course not be missing from anything! Get to work and bake these delicious eclairs filled with the FunCakes Swiss Cream. The Swiss Cream has a delicious fluffy texture with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Plastic wrap
- Refrigerator
Ingredients
- 250 g FunCakes Mix for Swiss Cream
- 625 ml water
- 90 g flour
- 75 g milk
- 75 g unsalted butter
- 4 g sugar
- 3 eggs (approx. 150 g)
- Salt
- Edible Flowers
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