Jalapeno Cheese Burgers for Freezing | Just A Pinch Recipes
In a large bowl crumble the beef, add the crumbled cheese. Next add the parmesan cheese. Chop the sliced peppers and put on top of the cheese and sprinkle the worstershire...
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Ingredients
- 4 pound(s) extra lean burger (i used 93% lean as it was on sale!)
- 4 ounce(s) garlic cheddar cheese or any cheese that would crumble
- 1 1/2 cup(s) parmesan cheese, shredded
- 1 jar(s) old el paso, jalapeno peppers sliced and then chop
- 2 cap fulls of worstershire sauce
- 1 cup(s) chopped fresh parsley
- - fresh pepper to taste
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