Chorizo Jalapeno Cheddar Burger | Just A Pinch Recipes
Blanch your jalapeno's for a few minutes in boiling water. Remove top and seeds. Mince into small peices. Cut cheddar cheese into tiny cubes. You can use shredded but I find...
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Ingredients
- 2 pound(s) ground chuck
- 1 pound(s) chorizo (mexican not spanish)
- 3-4 - jalapeno peppers
- 1 1/2 cup(s) cheddar cheese
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