Lemongrass venison steak & avocado summer rolls - New Zealand Avocado

Ingredients

• 2 pieces New Zealand farm raised venison steaks (approx. 220g)
• lemongrass marinade
• 1 garlic cloves, crushed
• 3 tbsp Golden Sun fish sauce
• 3 tbsp Superb Herb lemongrass, grated
• 1 red chilli,deseeded and finely chopped
• 1 tsp brown sugar
• 2 tbsp Lee Kum Kee pure sesame oil
• 1 New Zealand Avocado, sliced in wedges
• 1 carrot, julienned
• 1/2 cucumber, thinly sliced
• 2 spring onions, thinly sliced
• 1 cup iceberg lettuce, thinly sliced
• A handful Superb Herb Vietnamese mint
• A handful Superb Herb Vietnamese mint A handful Superb Herb coriander
• ⅓ cup peanuts, roasted and roughly chopped
• 1 garlic clove, crushed
• 1 red chilli, deseeded and finely chopped
• 1 tbsp coriander, chopped
• 1 tbsp Superb Herb Vietnamese mint, chopped
• 1 tbsp brown sugar
• 4 tbsp Golden Sun fish sauce
• 2 tbsp DYC white vinegar
• 1 lime juice and grated zest
• 12 rice paper
• A wide shallow tray/bowl of water to hydrate the rice paper