Venison koftas with avocado - New Zealand Avocado

Ingredients

• Venison koftas:
• 500g New Zealand farm raised venison mince
• ½ cup Harraways scotch oats
• ⅓ cup Superb Herb mint, chopped
• ⅓ cup Superb Herb coriander, chopped
• 1 small red onion, grated
• 1 carrot, grated
• 1 small courgette, grated
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• ½ tsp salt and pepper
• 2 tsp Olivado avocado oil & chilli
• Olivado avocado oil & chilli, for frying*
• 2 NZ Avocados, scooped and sliced
• 1 pottle Obela tzatziki
• ½ cup Superb Herb mint and coriander leaves, torn
• 5 pitas
• Equipment: 10 metal or pre soaked wooden skewers