Kabuli Chana Masala
This Kabuli Chana Masala is high in protein and fiber, both of which are beneficial for weight management and digestive health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionbangla.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Pot
- Mixing bowl
- Serving bowl
- Colander
- Saucepan
- Spoon
- Plate
Ingredients
- 50 g Kabuli Chana (raw 50g, soaked overnight and boiled)
- 40 g Onion Chopped
- 40 g Chopped Tomato
- 1 g Green Chili
- 2 cloves Garlic
- 5 g Ginger
- 1 g Turmeric Powder
- 1 pinch Chili Powder
- 1 g Coriander powder
- 1 g Cumin Powder
- 1 g Garam Masala
- 1 g Cumin Seed
- 1 pinch Salt
- 3 g Mustard Oil
- 1 tsp Fresh Coriander
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