Lemon and Thyme Tuna Linguine – John West Ireland

Ingredients

• 2 John West Infusions Pots – Lemon and Thyme Tuna
• 200g linguine
• 100g green beans, halved
• 1 medium courgette, sliced into half moons
• 1 tsp olive oil
• 2 tsp pine nuts
• 1 tsp capers in brine, drained
• 2 tbs half fat crème fraiche
• pinch black pepper
• few sprigs fresh thyme, leaves only