Jalapeno Tuna Hummus – John West Ireland
Flavor-rich Jalapeno Tuna Hummus made with John West Infusions Tangy Jalapeño Tuna. Serve with flatbreads for a quick mid-week meal.
Ingredients
- 1 400g tin of chickpeas, rinsed and drained
- 3 tbsp tahini
- 3 garlic cloves
- 1 lemon, juiced
- 1 tbsp extra-virgin olive oil
- 1 80g pack of John West Infusions Tangy Jalapeño Tuna
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