Tuna cakes with tzatziki – John West Ireland

Ingredients

• ½ a large cucumber
• ½ tsp salt
• 150g non-fat Greek yoghurt
• 2 tsp lime juice
• 1 tbsp fresh coriander, chopped
• 2 tbsp vegetable oil
• 2 shallots, peeled and roughly chopped
• 2 tbsp soy sauce
• 4 x 120g tins of John West Tuna No Drain
• 1 tbsp fresh ginger, grated
• 1 egg, beaten
• 2 spring onions, finely chopped
• 1 tbsp breadcrumbs
• 2 tsp sesame oil
• 3 tbsp coriander, chopped