Chef Paul Prudhomme Red Beans And Rice Recipe

Ingredients

• 1 pound dry red kidney beans, soaked overnight and drained
• 1/2 pound Andouille sausage, sliced
• 1 large onion, finely chopped
• 1 bell pepper (green or red), diced
• 3 stalks celery, diced
• 4 cloves garlic, minced
• 6 cups water or low-sodium chicken broth
• 2 cups cooked white rice (preferably long-grain)