Pork Marsala - Better Than Bouillon

Ingredients

• 2 (1 – 1 ½ pound) pork tenderloins, trimmed
• 2 tablespoon olive oil
• 1 tablespoon Better Than Bouillon Roasted Beef Base
• 2 teaspoon Better Than Bouillon Mushroom Base
• 1 teaspoon cracked black pepper
• 2 tablespoon vegetable oil
• 8 ounce baby bella mushrooms, sliced ¼-inch thick
• .25 cup minced shallots
• 2 teaspoon minced garlic
• 1 cup Marsala wine
• 1 cup hot water
• 1.5 teaspoon Better Than Bouillon Roasted Beef Base
• 2 tablespoon freshly chopped parsley
• 2 tablespoon chilled unsalted butter