Duck Leg Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck

Duck Leg Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck

www.luvaduck.com.au

Easy Duck Leg Ragu from Luv-a-Duck – Enjoy a flavorful, 90-minute simmer for a delicious meal.Serve with pasta and garnish with Parmesan.

View full recipe on www.luvaduck.com.au

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Ingredients

  • 5 Luv-a-Duck, Duck Legs
  • 1 onions, finely chopped
  • 1 carrot, peeled & diced
  • 3 garlic cloves, sliced
  • 2 celery stalks, finely sliced
  • 1 tablespoon plain flour
  • 1/2 bottle rich red wine
  • 400g crushed tomatoes
  • 500mls x Luv-a-Duck, Duck Stock
  • 2 bay leaves
  • 2 tbsp chopped thyme
  • 2 tbsp Italian parsley, roughly chopped
  • Sea salt
  • pepper

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