Brasato al Chianti | Fattoria La Vialla

Ingredients

• 1 ½ kg of braising steak
• vegetables for the broth (1 onion, 2 stalks of celery, 2 carrots, 1 potato, a nice bunch of parsley)
• 2 bottles dry red wine
• 5 tbsp Extra Virgin Olive Oil
• 1 tbsp plain flour (optional)
• 2 bay leaf leaves
• salt and black pepper