Brasato al Barolo Recipe | Authentic Italian Recipe
Brasato al Barolo is a traditional Piedmontese braised beef prepareted using the red wine Barolo. Learn how to make this rich and succulent recipe.
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Cooking tools:
- Immersion blender
- Cheesecloth
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Paper towel
- Skillet
- Pot
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- Beef, priest’s hat cut: 2.2 lb (1kg)
- Barolo (1 bottle): 25.4 oz (750ml)
- Carrots (about 2 medium): 5.6 oz (160g)
- Celery (about 2 medium ribs): 3.5 oz (100g)
- Golden onions (about 1 large): 6.3 oz (180g)
- Garlic: 1 clove
- Rosemary: 1 sprig
- Laurel: 2 leaves
- Cloves: 3
- Black peppercorns: 4
- Cinnamon sticks: 1
- Butter: 0.5 oz (15g)
- Extra virgin olive oil: 1.8 oz (50g)
- Salt as needed
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