Kale and Citrus Salad | Saveur

Name: Kale and Citrus Salad | Saveur
Ingredients: 4 large oranges, peeled and supremed, trimmings reserved; 4 tbsp. honey; Salt and pepper, to taste; 2 tbsp. olive oil; 8-10 cups baby kale (or mature kale, stemmed and torn into bite-sized pieces); 3 tbsp. hulled pumpkin seeds, toasted; 2-3 medium shallots, peeled, thinly sliced, and soaked in cold water for 10 minutes; 1 1 ⁄ 2 cups ricotta cheese

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After long days of making pastries and rich foods in the SAVEUR test kitchen, our team craves lunches that are bright, flavorful, and not too heavy. This winter salad combines some of the best...

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Ingredients

4 large oranges, peeled and supremed, trimmings reserved
4 tbsp. honey
Salt and pepper, to taste
2 tbsp. olive oil
8-10 cups baby kale (or mature kale, stemmed and torn into bite-sized pieces)
3 tbsp. hulled pumpkin seeds, toasted
2-3 medium shallots, peeled, thinly sliced, and soaked in cold water for 10 minutes
1 <sup>1</sup>⁄<sub>2</sub> cups ricotta cheese