Slow Cooker Hot and Sour Soup

Ingredients

• 7 cups chicken broth (or veggie broth)
• 6 oz dried shiitake mushrooms (rehydrated and sliced)
• 8 oz bamboo shoots
• 1/4 cup rice vinegar (or more to taste)
• 1/4 cup soy sauce (reduced-sodium)
• 2 teaspoons dark soy sauce
• 4 cloves garlic cloves (minced)
• 1 tablespoon fresh ginger (minced)
• 1 teaspoon red chili sauce
• 2 large eggs (well whisked – but not foamy)
• 8 ounces firm tofu (pressed and cut into 1/2-inch cubes)
• 4 green onions (thinly sliced)
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon ground white pepper (or to taste)
• 1 cup chicken broth (or veggie broth)
• 1/4 cup cornstarch