PA Vines & Wines Recipes: Seared Scallops with Sweet Corn
Gently seared scallops sit on a bed of creamy sweet corn with poblano peppers and pair perfectly with a dry Pennsylvania Riesling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Blender
- Immersion blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Oven
- Zip-top bag
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 2 poblano peppers
- 2 tablespoons olive oil, divided
- 2 cups sweet corn kernels, fresh or frozen
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium vegetable broth
- 1 pound fresh sea scallops, side muscles removed
- Chopped fresh parsley, for garnish
- Dry Pennsylvania Riesling, for wine pairing
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