Zesty Seared Scallops and Corn Salad for One Recipe
Seared scallops paired with vibrant corn salad create a perfect meal for one. Try this delightful recipe and enjoy a refreshing seafood experience that’s both simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Spoon
- Plate
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Kitchen towel
- Paper towel
Ingredients
- 4 to 5 sea scallops (about 4 to 4 ½ ounces / 113 to 128 grams)
- 2 ears fresh corn or 1 ½ cups (360 milliliters) frozen corn kernels
- ½ cup (120 milliliters) cherry or grape tomatoes
- 3 fresh basil leaves
- 3 tablespoons (45 milliliters) unsalted butter
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 milliliters) apple cider or rice vinegar
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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