Vegan Eggnog Recipe - Great British Chefs

Name: Vegan Eggnog Recipe - Great British Chefs
Ingredients: 400ml of almond milk; 60g of coconut sugar, or soft brown sugar if you can't find it; 1 tsp vanilla extract; 100ml of brandy, or spiced rum; 50g of condensed coconut milk; 1 pinch of cinnamon; 1 pinch of freshly grated nutmeg; 2 cloves; 2 tbsp of Doves Farm Organic Cornflour, mixed with a little water to create a thick paste

www.greatbritishchefs.com

This vegan eggnog recipe uses almond milk, condensed coconut milk and festive spices such as cinnamon, nutmeg and cloves to recreate the traditional classic.

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Ingredients

400ml of almond milk
60g of coconut sugar, or soft brown sugar if you can't find it
1 tsp vanilla extract
100ml of brandy, or spiced rum
50g of condensed coconut milk
1 pinch of cinnamon
1 pinch of freshly grated nutmeg
2 cloves
2 tbsp of Doves Farm Organic Cornflour, mixed with a little water to create a thick paste