Balsamic Glazed Pork Tenderloin - Recipe | What's for Dinner?
Top pork tenderloin with a sweet and spicy glaze of Dijon mustard, cayenne pepper, blackberry jam, ginger, cinnamon and Simply Dressed Balsamic Salad Dressing.
Ingredients
- 1/2 cup Simply® Creamy Balsamic Salad Dressing
- 1/2 cup seedless blackberry or plum jam
- Salt and pepper, to taste
- 2 tablespoons dijon mustard
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Pinch of cayenne pepper or red pepper flakes
- 2 pork tenderloins, about 1 ¾ to 2 pounds
More Like This
Recipe Balsamic Pork Tenderloin
barrowbayliving.com
Balsamic Glazed Pork Loin | Just A Pinch Recipes
justapinch.com
Roasted Pork Tenderloin with Balsamic Glaze - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Blueberry Balsamic Pork Tenderloin Recipe - Tablespoon.com
tablespoon.com
Pork Tenderloin with Balsamic Glazed Vegetables Recipe | SlimFast
slimfast.com
Pork Tenderloin with Orange Balsamic Glaze | Canadian Living
canadianliving.com
Balsamic-Glazed Pork Tenderloin with Roasted Veggie Jumble & | Creeach Fam Recipes | Umami
umami.recipes
Glazed Pork Tenderloin w/ orange balsamic sauce | Just A Pinch Recipes
justapinch.com