Glazed Pork Tenderloin w/ orange balsamic sauce | Just A Pinch Recipes

Ingredients

• ## BRINE FOR TENDERLOIN
• 1/2 cup(s) Kosher salt
• 1/2 cup(s) sugar
• 1 quart(s) cool water
• ## ROSEMARY-ORANGE GLAZE
• 1/4 cup(s) frozen orange juice concentrate, thawed
• 1 teaspoon(s) brown sugar
• 4 teaspoon(s) fresh rosemary, minced
• ## TENDERLOIN
• 2 - 1 pound(s) (about 2 pounds total), brined
• 1 - recipe of orange-rosemary glaze
• - pepper
• - instant read thermometer
• - gas grill
• ## ORANGE BALSAMIC SAUCE
• 1 teaspoon(s) olive oil
• 2 clove(s) garlic, minced
• 1/2 teaspoon(s) fresh rosemary, minced
• 1/3 cup(s) orange marmalade
• 4 teaspoon(s) balsamic vinegar