Tin-baked cinnamon buns without added sugar - Sukrin

Ingredients

• 300 ml milk
• 1 large egg
• 450 g wheat flour or spelt flour
• 50 g FiberFin (can be replaced with flour)
• 10 g honey (for yeast development; ensures a proper rise)
• 25 g Sukrin Plus (or Finesse Baking sweetener)
• 15 g Sukrin Gold
• 1/2 tsp salt
• 2 tsp cardamom
• 1 packet of fresh yeast (50 g)
• 75 g cubed butter
• Sukrin Gold
• cinnamon
• butter
• 50 g butter
• 50 g chopped almonds
• 100 g Sukrin Syrup Caramel
• 30 g Sukrin Gold
• a pinch of sea salt