Nigella's Fried Rice with Sprouts and Pineapple recipe | HotCooking

Ingredients

• 250g brussels sprouts (finely sliced)
• 4 spring onions (finely sliced)
• 1 fat clove of garlic
• 150g fresh pineapple cubes (or frozen)
• 3cm chunk of ginger, peeled (15g, I use frozen)
• ½ tsp dried chilli flakes
• 2 tbsp coconut oil (or vegetable oil)
• 250g cooked and cooled brown rice (around 125g uncooked)
• 250g bean sprouts
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 3 tbsp coriander leaves and stalks, chopped (around ½ a small pack)