Banana cupcakes – Green Leaf
Using a blender, turn everything into a homogeneous creamy mass. Spread the dough into molds and sprinkle with coconut flakes on top.
Ingredients
- 360 g Low-fat cottage cheese
- 180 g Banana
- 100 g Egg
- 40 g Coconut flakes
- 50 g Rice flour
- 1 teaspoon Baking powder
- to taste Sweet stevia GREEN LEAF vanilla 1:1
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