Pea And Feta Swirls Recipe | Vegetarian Recipes | Tesco Real Food
Inspired by Greek cuisine, these filo pastry swirls are stuffed with a creamy feta and pea filling.
Ingredients
- 500g garden peas
- 100g soft cheese
- 200g feta, crumbled
- 50g olive oil or melted butter
- 20g yogurt
- 6 sheets filo pastry, approx. 125g
- 1 tbsp pumpkin seeds
- 100g yogurt
- 2 tbsp mint, finely chopped
- ½ lemon, juiced
- mixed leaf salad, to serve
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