Skewers of Marinated Crete Spring Lamb with Artichokes and Lemons - OLDWAYS - Cultural Food Traditio
Combine the lamb, chopped garlic, mint, parsley, olive oil, pepper, and lemon zest in a shallow bowl. Mix well. Let marinate for at least 45 minutes, or up to 8
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Ingredients
- 2 pounds boneless lamb, cut into 1-inch chunks
- 1 head garlic, 4 cloves finely chopped
- 1 bunch fresh mint, coarsely chopped
- 1 bunch fresh parsley, coarsely chopped
- ½ cup extra virgin olive oil
- Freshly ground black pepper
- Chopped zest of 1 lemon
- 2 lemons, thinly sliced
- 2 baby artichokes, cut into quarters
- Sea salt
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