Duck Breast Recipe With Passion Fruit Sauce - Great British Chefs

Duck Breast Recipe With Passion Fruit Sauce - Great British Chefs

www.greatbritishchefs.com

Gressingham duck is gloriously paired with sweet passion fruit sauce in this duck recipe from Marcello Tully. This duck recipe will amaze any dinner guest

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 4 duck breasts
  • salt
  • pepper
  • 4 passion fruits
  • 70ml of whisky
  • 2 star anise
  • 100ml of maple syrup
  • 10g of black treacle
  • 500g of new potatoes
  • butter
  • 1 bunch of chives, finely chopped

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