Joumou-Style Beef Soup | Publix Super Markets

Ingredients

• 1 leek
• 1 medium carrot
• 1 rib celery
• 1 large gold potato
• 1 medium sweet potato
• 1 malanga
• 1 turnip
• 1/2 small green cabbage
• 1/4 bunch fresh Italian parsley
• 4 tablespoons vegetable oil, divided
• 1 lb beef for stew
• 2 teaspoons kosher salt, divided
• 2 teaspoons pepper, divided
• 1/4 cup <span style="white-space: pre;">
• <a href="https://www.publix.com/recipe/epis" target="_self" style="font-size:inherit" class="text-link inline-link">Epis
• 1 cup pumpkin puree
• 8 cups beef stock (or broth)
• 1 Scotch bonnet (or habanero) pepper
• 1 cup penne pasta
• 2 tablespoons white vinegar