Pumpkin velvet with Formai del cìt fondue, with Friulian truffle - Recipes Degusto
This recipe contains the simplicity and quality of four products of the Friuli-Venezia Giulia region, in a mix of flavors and tastes: Zucca Spaghetti, Formai del cìt, Montasio and Friulian Truffle....
Ingredients
- 320 gr. Cheese: Formai del cìt
- 200 gr. of Friulian Truffle
- 2 knobs of butter
- 4 tablespoons (soup) of fresh cooking cream
- 2 tablespoons (soup) of milk
- 150 gr. of aged Montasio cheese (to be grated)
- 100 gr. of Spaghetti Pumpkin
- 1 medium-sized leek
- Salt and pepper to taste
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