Korean Bibimbap Bowls | Natalie Cooks

Ingredients

• 1 cup jasmine white rice
• 1 tsp olive oil
• 3 tbsp soy sauce or tamari
• 1 tbsp sesame oil
• 3 -inch knob ginger (,peeled, grated (1 tbsp))
• 1 tbsp maple syrup or honey
• ¼ tsp red pepper flakes (optional, for spice)
• 1 bunch scallions (green and white parts separated, thinly sliced)
• 1 lb grass-fed ground beef
• 4 eggs (fried)
• Kimchi (optional (or use sriracha for spice))
• Sesame seeds ( for garnish)
• 1 large or 2 small cucumbers (peeled, thinly sliced)
• ¼ cup rice vinegar
• ¼ cup water
• ¼ tsp kosher salt
• 1 (16 oz) bag frozen spinach
• 2 tsp sesame oil