Spaghetti with Zucchini Ribbons and Shrimp

Spaghetti with Zucchini Ribbons and Shrimp

www.catelli.ca

Elegant spaghetti with zucchini ribbons and shrimp twirls on your fork in this spring-inspired pasta dish. Perfect for a light yet flavorful meal.

View full recipe on www.catelli.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.catelli.ca.

Share this recipe:

Ingredients

  • 1 pkg (300 g) Catelli SuperGreens Spaghetti -
  • medium zucchini - 1
  • olive oil - 2 tsp (10mL)
  • each small onion and red pepper, thinly sliced - 1
  • jumbo shrimp, peeled and deveined - 12
  • 10% cream - 11/2 cups (375 mL)
  • cornstarch - 1tbsp (15 mL)
  • cloves garlic, minced - 2
  • each salt and pepper - 1/4 tsp (1 mL)
  • each salt and pepper - 2 tbsp (30 mL)
  • lemon juice - 1/4 tsp (1 mL)
  • each finely grated lemon zest and chopped fresh dill(approx.) - 1tbsp (15 mL)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This