English Salads from Modern Cookery for Private Families by Eliza Acton
The herbs and vegetables for a salad cannot be too freshly gathered; they should be carefully cleared from insects and washed with scrupulous nicety; they are better when not prepared until near th...
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Ingredients
- leaves
- lettuces
- cress
- mustard
- vegetables
- herbs
- gathered
- salad
- celery
- cucumbers
- beet
- pheasants
- green onions
- chives
- endive
- white leaves
- salad-herbs
- vegetable
- cucumber vinegar
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