Vietnamese Pho | Lunch Dinner Veggies | Recipe | iThrive

Ingredients

• -1 sliced onion
• -1 tsp finely chopped ginger
• -3 cloves
• -1 stick cinnamon
• -1 tbsp coriander seeds
• -1 piece star anise
• -1/2 red bell pepper
• -1/2 yellow bell pepper
• -1 small capsicum
• -1 onion
• -1 carrot
• -1/2 cup spring onion
• -1 to 2 finely chopped green chillies
• -50 grams rice noodles
• -1/4 cup coriander leaves
• -1/4 cup mint leaves
• -3 to 4 basil leaves
• -2 to 3 garlic cloves
• -1/2 lemon