How Long to Cook Chicken Parmesan in the Oven

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds / 680g)
• 1 cup (120g) all-purpose flour
• 2 large eggs
• 1 cup (100g) breadcrumbs (preferably Italian seasoned)
• 1 cup (100g) grated Parmesan cheese
• 2 teaspoons dried oregano
• Salt and pepper to taste
• 2 cups (500g) marinara sauce
• 1 cup (100g) shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)