Whole30 Almond Butter Shrimp Pad Thai by Leslie McDonald - FoodSocial

Ingredients

• 2 cups Spaghetti Squash
• 1 lb Shrimp, Raw
• 1 cup Cabbage
• .5 cup Carrots
• .5 cup Snap Peas
• .5 cup Onion
• 1 Tbsp Ghee
• .333 cup Almond Butter
• .25 cup Almond Milk
• 2 Tbsp Lemon Juice
• 1.5 Tbsp Coconut Aminos
• 1 tsp Garlic
• 1 tsp Salt
• .5 tsp Ginger, Ground
• .5 tsp Apple Cider Vinegar