Vegan Lemon Tart (Filling) - Bloomcooking
Ideally suited for those who adore a tangy twist, this lemon tart filling serves as a refreshing choice for any time of the year. With its straightforward pr...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 240 g Fresh lemon juice (about 4-5 lemons)
- Lemon zest (2 lemons)
- 200 mL Agave syrup (adjust to taste)
- 30 g Cornstarch
- 100 mL Coconut cream
- 30 g Vegan butter
- 50 g Olive oil
- 1 pinch salt
- 1 pre-baked vegan tart shell
- 1 cup assorted fresh fruits (to serve on top of tart, if desired)
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