Vegan Poke Bowl – Alg Seaweed

Ingredients

• 1 medium beetroot
• 1 tsp Alg Seaweed Bush Tucker
• 1/4 tsp sea salt
• 1/2 tsp apple cider vinegar or any vinegar of your choice
• 2 tsp spring onion, chopped
• 1 tsp sesame oil
• 1 tsp extra virgin olive oil
• 150g firm tofu, cubed
• 1 tsp soy sauce
• 1 tsp mirin
• 1 tsp Rainbow Seaweed Seasoning
• 1/2 tsp shichimi togarashi (Japanese 7 spice mix)
• ½ cup edamame beans
• 1 cup of cooked sushi rice
• 1 cucumber, thinly sliced
• ½ avocado, cubed
• Rainbow Seaweed Salt
• 1 tsp toasted black sesame seeds