Salted Caramel Tiramisu Recipe

Name: Salted Caramel Tiramisu Recipe
Ingredients: 1 tablespoon cocoa powder; 250 ml brewed coffee (cooled filter coffee specified, 1 cup); 125 ml liqueur (Baileys Chocolate Luxe, 1/2 cup); 350 grams Savoiardi biscuits (small); 500 grams mascarpone cheese; 250 grams ricotta cheese (fresh); 600 ml heavy whipping cream (lightly whipped); 125 ml caramel spread (Bonne Maman brand specified, 1/2 cup); 1/2 teaspoon sea salt flakes; 200 grams milk chocolate (melted and cooled); White chocolate curls, to decorate

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From our Sunday newspaper The Sunday Times. Times are estimated and do not including chilling/setting time of 8 1/2 hours.

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