Potato gnocchi with parmesan aspuma and truffle
Potatoes in the Italian feeling with a touch of the black diamond
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.woerthersee.com.
Cooking tools:
- Potato ricer
- Kitchen scale
- Pot
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Slotted spoon
- Skillet
- Stove
- Cutting board
- Fork
Ingredients
- 1 kg potatoes floury cooked and passed
- 1 egg yolk
- 170g semolina
- 400 g flour
- 150g Parmesan cheese
- Salt, pepper, nutmeg
- 300g potatoes
- 50g grated Parmesan
- 100g butter
- 150g cream
- 150g potato water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato & Parmesan Gnocchi with Spinach, Gorgonzola and Toasted Walnuts
adelaidecentralmarket.com.au
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Gnocchi with Chorizo and Parmesan Recipe
potatonation.co.za
Traditional Italian Homemade Gnocchi — Easy Italian Recipe
petitegourmets.com
Potato Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli from The Vegetarian Kitchen by Pru
app.ckbk.com
Potato gnocchi with Italian sausage and Parmesan
nzwomansweeklyfood.co.nz
Potato gnocchi
cummaudofarms.com
Potato gnocchi
cummaudofarms.com