Potato gnocchi with Italian sausage and Parmesan
Dinner time just got more delicious! This recipe sees gnocchi paired with cheat's sausage meatballs, Parmesan cheese and a simple sauce that packs a real punch thanks to Campbell's Real Stock
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 500 grams packet fresh potato gnocchi
- 500 grams Italian pork sausages, casing removed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 tablespoons tomato paste
- 2 tablespoons plain flour
- 2 cups (500ml) Campbell’s Real Stock – Chicken
- grated Parmesan, to serve
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