Poached salmon with courgette & lentil salad & lemon relish - Good Food Middle East

Ingredients

• ½ handful mint stalks (save the leaves for the relish)
• ½ handful parsley stalks (save the leaves for the relish)
• peeled rind 1 lemon (save the rest for the relish)
• 2 salmon fillets, boned removed
• 1 small courgette, peeled into ribbons with a vegetable peeler
• ½ fennel bulb, halved then very thinly sliced
• 8 radishes, cut into wedges
• 250g pouch ready-cooked puy lentils
• 2 tbsp extra-virgin rapeseed or olive oil
• 1 tsp clear honey
• 1 tsp Dijon mustard
• small handful mint leaves, finely chopped
• small handful parsley leaves, finely chopped
• 1 shallot, very finely chopped
• 2 lemons (1 from above)